Key Lime Chicken Thighs with Sweet Corn Salsa

Bright, smoky, and made for laid-back weekends.

Nothing says Florida like key lime, and this recipe turns it into a backyard favorite. Juicy grilled chicken meets a pop of sweet corn salsa — perfect for summer nights or Sunday afternoons.

Ingredients

• 6 bone-in chicken thighs

• Zest and juice of 2 key limes

• 2 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp sea salt

• ½ tsp cumin

• 2 cups corn kernels (fresh or grilled)

• ½ red onion, finely chopped

• 1 jalapeño, diced

• ¼ cup chopped cilantro

• 1 tbsp honey

Directions

1. In a bowl, whisk lime juice, zest, olive oil, paprika, salt, and cumin.

2. Marinate chicken in mixture for at least 30 minutes (up to 2 hours).

3. Grill chicken thighs skin-side down first over medium heat until crisp, then flip and cook through (internal temp 165°F).

4. In a separate bowl, combine corn, onion, jalapeño, cilantro, and honey for the salsa.

5. Serve chicken topped with the salsa and a fresh lime wedge.

Pro Tip: Fire up the ceramic briquettes on the Jupiter Pro for even heat — they’ll give you that perfect golden skin.